Pasta Baronia
The unique taste of Pasta Baronia comes from the fruitful land and the work of skillful pasta makers. Baronia is the inland Carlioni Region located on the slopes of Apennine Mountains. Baronia is a natural crossroad, between the culture of wheat and delicious pasta. Baronia is Italy’s largest and most prestigious granary.
Here, in Baronìa, wheat has been an important resource over the centuries, generating a farming alimentary tradition which has been handed down from generation to generation to become culture. The aim of the De Matteis and Grillo families is to re launch antique grinding tradition and pasta production. This dream came true in 1993, when a production of top quality pasta was launched.
This is a precious guarantee for the customers and consumers because it makes it possible to trace anything between a single packet of pasta and a whole batch of ground wheat to produce flour, enabling the absolute control of the whole production process, starting from the raw material.
Company's official web site: www.pastabaronia.it
